Recipes for Rosh Hashana, and for Every Day


By BY FLORENCE FABRICANT
Food
https://ift.tt/3B5F00D
In “The Essential Jewish Baking Cookbook,” Beth A. Lee offers an easygoing but detailed book of sweet and savory treats.
New York Times
Cooking and Cookbooks, Jews and Judaism
August 24, 2021 at 12:10AM

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