By BY ALEX MARSHALL Books https://ift.tt/3A6VrJg The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. New York Times Italian Food (Cuisine), Cooking and Cookbooks, Books and Literature, Food, Content Type: Personal Profile, Movies, Writing and Writers, Taste, Cancer, Celebrities October 2, 2021 at 09:00AM