Stanley Tucci’s Passion Was Acting. Now, It’s Food.


By BY ALEX MARSHALL
Books
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The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights.
New York Times
Italian Food (Cuisine), Cooking and Cookbooks, Books and Literature, Food, Content Type: Personal Profile, Movies, Writing and Writers, Taste, Cancer, Celebrities
October 2, 2021 at 09:00AM

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