A Thanksgiving History Lesson, in a Handful of Corn


By BY PETE WELLS
Food
https://ift.tt/3DIO9hF
The cornmeal that has become a staple of the holiday table reflects millenniums of work by Native Americans — a legacy that Indigenous people are trying to keep alive.
New York Times
Corn, Agriculture and Farming, Native Americans, Pilgrims (Plymouth, Mass), Thanksgiving Day, Indigenous People, Archaeology and Anthropology
November 22, 2021 at 11:56PM

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