En France, les cépages américains font de la résistance


By BY NORIMITSU ONISHI
World
https://ift.tt/2WCGuAQ
Depuis 87 ans, les variétés hybrides de cépages américains sont prohibées en France. Mais avec le changement climatique et l’engouement pour les vins naturels, des vignerons rebelles espèrent sentir le vent tourner.
New York Times
Wines, Grapes, Politics and Government, Pesticides, Global Warming
August 29, 2021 at 09:00AM

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