Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66


By BY KIM SEVERSON
Food
https://ift.tt/2SixqiH
A pillar of California’s pioneering food scene, he worked at Spago and was a founder of the renowned Campanile and La Brea Bakery.
New York Times
Cooking and Cookbooks, Restaurants, Deaths (Obituaries), Chefs, Bakeries and Baked Products
June 21, 2021 at 11:15PM

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