Von Diaz’s Essential Puerto Rican Recipes


By BY VON DIAZ
Food
https://ift.tt/3tIGOck
The journalist and cookbook author, who grew up traveling between Atlanta and Puerto Rico, collects dishes that tell stories about life on the island, and the flavors that bring her back to it.
New York Times
Cooking and Cookbooks, Hispanic-Americans, Rice, Pork, Plantain (Vegetable), Yuca (Vegetable)
March 22, 2021 at 11:29PM

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