This Bolognese May Be Meatless, but It Has Good Bones


By BY ALEXA WEIBEL
Food
https://ift.tt/3brS71e
This vegan take on hearty tomato sauce tastes as rich as the original and satisfies comfort-food cravings.
New York Times
Pasta, Sauces, Veganism, Cooking and Cookbooks, Italian Food (Cuisine)
February 22, 2021 at 11:40PM

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