My Wife Was Wary of My Lab-Made Dinner Party. The Faux Whiskey Won Her Over.


By BY JOEL STEIN
Business
https://ift.tt/37ueaDd
A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a future in which we move from farm-to-table to lab-to-table.
New York Times
Veganism, Vegetarianism
February 21, 2021 at 08:00AM

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