Let This Festive Brandied Fruit Lift Your Holidays


By BY YEWANDE KOMOLAFE
Food
https://ift.tt/3mofRaM
A family tradition inspired Yewande Komolafe’s spiced and steeped fruit mix, which you could add to cocktails and scones, or serve alongside braised lamb.
New York Times
Cooking and Cookbooks, Fruit, Alcoholic Beverages
November 30, 2020 at 11:14PM

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