This Chile Crisp Has a Momofuku Pedigree


By BY FLORENCE FABRICANT
Food
https://ift.tt/3mpfoob
The Momofuku Culinary Lab now sells the condiment to drizzle over ice cream or spice up a main course.
New York Times
Condiments, Chili Peppers
October 27, 2020 at 12:37AM

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