The Original Nachos Were Crunchy, Cheesy and Truly Mexican


By BY PATI JINICH
Food
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Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.
New York Times
Cooking and Cookbooks, Restaurants, Mexican-Americans, Cheese, Stadiums and Arenas, Food, Tortillas
October 30, 2020 at 01:21AM

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