Paying Tribute to Pierre Troisgros


By BY FLORENCE FABRICANT
Food
https://ift.tt/3d26idt
Café D’Alsace on the Upper East Side of Manhattan has added salmon in sorrel sauce to its menu, along with other dishes made famous by the French chef, who died last month.
New York Times
Restaurants
October 6, 2020 at 12:19AM

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