A Texas-Size Taste of Barbecue


By BY FLORENCE FABRICANT
Food
https://ift.tt/3afkH4O
These ribs arrive, by way of Lewis Barbecue in Charleston, S.C., ready for a few hours of cooking.
New York Times
Meat, Barbecue, Mail Order Companies, Restaurants
August 11, 2020 at 12:08AM

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