A Bakery Gets Into the Ice Cream Business


By BY FLORENCE FABRICANT
Food
https://ift.tt/3gVyKhV
The Good Batch in Clinton Hill, Brooklyn, has opened an ice-cream parlor across the street from its bakery.
New York Times
Bakeries and Baked Products, Ice Cream and Frozen Desserts, Shopping and Retail
July 14, 2020 at 12:00AM

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