With a Turn of the Can Opener, Make Sorbet


By BY FLORENCE FABRICANT
At Home
https://ift.tt/373DpL4
An almost 25-year-old hack lets you use a food processor and canned fruit to create frozen treats.
New York Times
Cooking and Cookbooks, Fruit, Ice Cream and Frozen Desserts, Sorbet, Food, Recipes, Quarantine (Life and Culture)
June 5, 2020 at 11:39PM

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