Where’s Our Beef?


By BY JANE ZIEGELMAN
Opinion
https://ift.tt/2WBM5F6
Meat-eating is part of the American identity, a tradition that underlies efforts to keep slaughterhouses open despite coronavirus outbreaks.
New York Times
Meat, Executive Orders and Memorandums, Workplace Hazards and Violations, Meat Packers and Butchers, Coronavirus (2019-nCoV)
May 16, 2020 at 12:12AM

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