Glorious Chicken on the Grill


By BY CLARE DE BOER
Food
https://ift.tt/3bPQpoB
The hardest meat to grill can also be the best if it’s prepared and cooked properly. Here are the basic principles to follow.
New York Times
Grilling (Cooking), Chickens, Cooking and Cookbooks, Summer (Season)
May 18, 2020 at 11:35PM

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