Safe Dining? Hard to Imagine, but Many Restaurants Are Trying


By BY KIM SEVERSON
Food
https://ift.tt/355rXxD
Though widespread reopenings may be a long way off, chefs and health officials have begun studying how a post-pandemic restaurant might look.
New York Times
Restaurants, Hygiene and Cleanliness, Chefs, Quarantine (Life and Culture)
April 26, 2020 at 09:00AM

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