Enrique Olvera’s Satisfying, Adaptable Vegetable Soup


By BY MERRELL HAMBLETON
T Magazine
https://ift.tt/2VqUngS
The chef shares his recipe for a hearty broth-based dish, inspired by the version his grandmother used to make.
New York Times
Cooking and Cookbooks, Vegetables, Soups, Herbs, Recipes, Tomatoes
April 13, 2020 at 04:01AM

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