Ashkenazi Foodways Explored in Online Course


By BY FLORENCE FABRICANT
Food
https://ift.tt/3ao0fxc
The YIVO Institute for Jewish Research in Manhattan looks at the history of Jewish food through a seven-week course.
New York Times
Food, Jews and Judaism, Cooking and Cookbooks, Coronavirus (2019-nCoV), Adult Education
April 21, 2020 at 02:23AM

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