When Your Restaurant’s Star Dish Is Blamed for Spreading Coronavirus


By BY ELAINE YU
World
https://ift.tt/3buSjLA
As restaurants around the world close or retool to enforce social distancing, Hong Kong’s hot pot eateries offer a cautionary tale and some good advice.
New York Times
Coronavirus (2019-nCoV), Restaurants, Epidemics, Food Contamination and Poisoning
March 26, 2020 at 03:34AM

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