Zenni EYEWEAR

Bass Pro Shops

The Right Dish for the Cassoulet


By BY FLORENCE FABRICANT
Food
https://ift.tt/2PEDXzq
The chef Marie-Aude Rose serves the winter warmer at La Mercerie, and now you can buy the cassoles she serves them in.
New York Times
Restaurants, Cookware
March 2, 2020 at 11:54PM

Angara

Popular posts from this blog

Why Do We Think It's Okay to Invade Strangers' Privacy?