New Liqueurs Adopt the Buzz of Coffee Culture


By BY ROBERT SIMONSON
Food
https://ift.tt/39Zy0Fq
Cold brew isn’t just for your mornings anymore. Spirits makers are moving beyond the fusty coffee cocktails of old.
New York Times
Alcoholic Beverages, Liquor, Coffee
March 17, 2020 at 12:18AM

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