Gray Kunz, 64, Dies; Four-Star Chef Fused France and Asia


By BY JULIA MOSKIN
Obituaries
https://ift.tt/2xhT6AB
Raised in Singapore, trained in Hong Kong and apprenticed in Switzerland, he made a celebrated mark in New York at Lespinasse.
New York Times
Cooking and Cookbooks, Restaurants, Chefs, Deaths (Obituaries)
March 7, 2020 at 12:53AM

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