These Armenian Flatbreads Stuffed With Greens Are the Perfect Snack


By BY TEJAL RAO
Magazine
https://ift.tt/2MJS0CD
Tangy and juicy, filled with seasoned herbs and hearty leaves, jingalov hats are a joy to eat.
New York Times
Cooking and Cookbooks, Recipes
January 1, 2020 at 10:00AM

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