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Zenni EYEWEAR

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Bass Pro Shops

A Chef Designs Shelf-Stable Meals for the Needy


By BY FLORENCE FABRICANT
Food
https://ift.tt/2QsLv9u
John Doherty, an owner of the Black Barn Restaurant, has created a line of pouched meals to feed the hungry.
New York Times
Food, Philanthropy
January 6, 2020 at 11:48PM

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