After 20 Years Under One Chef, Peasant Is Changing Hands


By BY AMELIA NIERENBERG
Food
https://ift.tt/33Kx4Rz
As Frank DeCarlo prepares to leave his NoLIta fixture, Marc Forgione is taking over and vowing to preserve its rustic charm.
New York Times
Restaurants, Chefs
December 4, 2019 at 12:53AM

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