Shmoo Cake, Persians and Spudnuts: Touring Canada’s Regional Cuisine


By BY IAN AUSTEN
World
https://ift.tt/35P2Y0q
In appreciation of the delicacies that provoke local pride and debate.
New York Times
Bagels, Sushi, Cooking and Cookbooks
November 29, 2019 at 11:44PM

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