Cookbook Authors Discuss Jewish Cuisine


By BY FLORENCE FABRICANT
Food
https://ift.tt/32Wiy9D
Adeena Sussman and Leah Koenig sit down next month to talk about the particulars of Jewish food in Israel and the Diaspora.
New York Times
Cooking and Cookbooks, Jews and Judaism
October 29, 2019 at 12:23AM

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