I Staged in a Michelin-Starred Restaurant in France and It Broke Me After One Week
I Staged in a Michelin-Starred Restaurant in France and It Broke Me After One Week
The French brigade system and the ritual of staging has defined what it means to train as a fine dining chef for more than a century.
August 12, 2019 at 05:39PM
Continue: https://ift.tt/2ORoy0Y