Trying the Fattiest Pastry in Europe


Trying the Fattiest Pastry in Europe
Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarnenez, France, where it was accidentally created in 1860 by a busy baker who had run out of pastries to sell.

April 12, 2019 at 04:54PM
Continue: https://www.youtube.com/watch?utm_source=ifttt&v=jdPsgHJqLRw

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